Wednesday, September 19, 2012

from garden to dinner table

The mushroom is the size of my hand and it has taken two weeks to grow to that size, from a tiny button.  My mushroom box is still producing and I hope the warmer weather will hasten the growth of the tiny buttons on the top of the box.  I picked the few spears of asparagus and the snowpeas for a stir-fry and a beautiful, sweet and crunchy dish it turned out to be.

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