Wednesday, January 25, 2017

Some vegetables

I have picked a few cherry tomatoes and I am waiting for the Roma variety to ripen.  The vegetables I have been picking most are the different Chinese greens and the chards.  They are so versatile in the kitchen and so easy to grow.  The same can be said for the basil which I have plenty of.

Chinese greens and chards

Pot of basils

The white squash is doing well and one of the squash has grown to the size of a saucer.  This I will allow to mature for the seeds.

White squash

I grew some sweet corns in pots and I can see cobs forming.


Potted sweet corns with a sunflower amidst them.

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