This choko is ready for picking. I pick it before it is too mature like the ones you get in the shop. The seed is still tender and is sliced with the fruit for cooking. I will leave a couple to grow till the seed leaves emerge from the end of the fruit, to grow new vine.
A few young chokos amongst the leaves. They will be ready in a couple of weeks.
Delicate shoots to be picked for vegetable and in doing so encourage new shoots to sprout.
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