a peaceful corner underneath the rowan treepotted herbs and flowers underneath the gum tree
Wednesday, November 24, 2021
late spring garden
A working garden
broad beans and poppies, side by side, and a head of parsley flowersa patch of wilderness - daisy, sweet pea and agapanthus
Friday, October 29, 2021
Tuesday, September 28, 2021
Wednesday, September 22, 2021
Spring garden
bluebells
a gathering of flowering bulbs
potted tulips
collection of pot plants on front porch
Geraldton wax flowers
a native bush, name unknown
pink echium and lime green euphorbia in the outside garden
blue echium
mass planting in the outside garden
pile of autumn leaves and soft pruning to turn into compost
Wednesday, August 25, 2021
Blossoms and other spring flowers
The blossoms of the flat peach are attracting the bees.The deep purple bearded iris is doing well in the outside garden.
Wednesday, July 28, 2021
The beginning of the spring bulbs and other flowers
The first daffodilJonquilWhite jonquil underneath a type of grevilleaSnowflakeAeonium or houseleek in bloomLobeliaBorage
Friday, July 16, 2021
winter treasures
This double white tree dahlia, is too tall for me to protect it from the frost but the nearby tree must have given it some protection. The more exposed trunks were blackened by recent frost. Fortunately this bloom looks into my kitchen window for me to enjoy. The daily rain has stopped the frost, another protection for this tree dahlia which starts to bloom when the frost happens, unlike the mauve variety which delights the neighbourhood with the masses of mauve flowers.
I am looking forward to this forest lily (veltheimia) to bloom in late winter or early spring. If nothing else the glossy leaves brighten up the winter garden. The lily self sow and I have been giving away the seedlings. I shall find a spot for the seedlings, where I can enjoy a mass of the flowers in winters to come.
Sunday, June 27, 2021
a sweet treasure
This beautiful red capsicum was growing in a planter on my back porch. The plant was strong but produced only one fruit. It took a few months to grow from a fertilised flower to a red ripe vegetable. It was too beautiful to pick but if I had left it on the plant it would eventually grow old and unsuitable for eating. I picked the capsicum and decided to eat it raw. I was so surprised by the sweetness on my tongue. I have never tasted capsicum that sweet. Knowing that a vegetable can taste so good makes the long wait worthwhile. Next growing season I will try and grow a few more capsicum, in the same position, which could be the reason for the special flavour.