Wednesday, September 19, 2012
from garden to dinner table
The mushroom is the size of my hand and it has taken two weeks to grow to that size, from a tiny button. My mushroom box is still producing and I hope the warmer weather will hasten the growth of the tiny buttons on the top of the box. I picked the few spears of asparagus and the snowpeas for a stir-fry and a beautiful, sweet and crunchy dish it turned out to be.
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