This is more like two or three clutches of beans. I am happy to say, after picking these beans there are still young ones on the vines. Some of these in the pictures would have been better picked a couple of weeks ago when I was away. I will pod them and cook the beans in a casserole. The pods themselves will be deep fried for a crunchy accompaniments and when tossed in a sambal they will be just delicious.
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