I am also beginning to harvest the purple beans. I am using the beans fresh or quickly stir fried as they are so tender. I have been promising my grandson that I will start off a couple of the bean plants in a pot for him but somehow I have not managed to do so. I can still put in a couple of seeds in a pot and he could harvest some beans in a couple of months. The very warm weather we have been getting will certainly help with the growth. This is happening with the self sown lettuces and Chinese mustard. I will transplant them when they are a bit bigger, and dig in the excess seedlings. I am digging in chopped up old lettuce plants to improve the soil. I no longer throw my garden waste in the green bin. Using a heavy chopper I chop unwanted plants and either add them to the compost or use them as mulch. The seed heads of weeds I treat as rubbish as I do not want to spread more weeds in my garden.
I will be sowing more radish seeds, red and white, and hope to harvest them in three to four weeks. By that time I hope to harvest my salad ingredients from the garden. The cucumbers are still tiny and the tomatoes are fruiting very nicely and when the radish are ready I hope to have a constant supply for my salad bowl.
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